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Oatmeal Cake * Recipe

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This recipe for Oatmeal Cake * is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. oatmeal
3 c. boiling water
1 c. margarine or butter
2 c. brown sugar
2 c. sugar
4 eggs
3 c. flour
2 tsp. soda
2 tsp. cinnamon
2 tsp. salt

Topping:
9 tbsp. butter
1 1/2 c. brown sugar
1 1/2 c. coconut
1 1/2 c. chopped nuts
1 1/2 tsp. vanilla
1/3 c. milk or cream
Directions:
Directions:
Pour the boiling water over the oats. Mix and let stand until cool. Cream butter and sugars. Add eggs and oats. Blend well. Add flour and soda. Add cinnamon and salt; stir well. Bake at 350 degrees for 45 minutes. Make topping.

Topping:
Mix topping ingredients and spread on cake as soon as it is taken from the oven. Put under the broiler for 3-5 minutes. It will burn if not carefully watched. This cake is best when prepared in long cake pan.

 

 

 

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