Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Dinner Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Dinner Rolls is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water (110 degrees F)
2 packages yeast
1/2 c. butter, melted
1/2 c. sugar
3 eggs
1 tsp. salt
4 1/4 c. flour
Directions:
Directions:
Combine water and yeast in large bowl; let stand for 5 minutes. With wooden spoon stir in butter, sugar, eggs and salt. Add flour, 1 cup at a time and beat in as much as you can. (You will probably be able to use all the flour.) Cover and refrigerate for at least 2 hours, or up to 3 days. Grease a 13x9 baking pan. Turn dough out onto floured surface. Divide into 24 equal pieces. Roll each piece into a smooth round ball. Place in rows in pan. Cover and let rise for 1 hour; until doubled. Heat oven to 375 degrees F. Bake until golden brown, about 17 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!