Egg Bake Recipe

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This recipe for Egg Bake is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast, Muffins and Cinnamon Rolls

Ingredients:	Ingredients: 6-7 slices bread 8 eggs 2 1/3 c. milk salt and pepper to taste Ham or Bacon (already cooked) Shredded Cheese

Directions:	Directions: Place in a greased 9x13 pan 6-7 slices bread. Beat eggs and add milk, salt, and pepper. Pour over the bread. Then sprinkle on top ham, cut into small pieces or fried, crumbled bacon. Sprinkle the cheese on top. Cover with foil and refrigerate overnight. Bake 30 minutes covered and then 15 minutes uncovered at 350º. Let sit a few minutes before cutting into squares.

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Egg Bake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: