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Chuck Roast / Meat Pie (2 Diners in 1 Recipe) Recipe

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This recipe for Chuck Roast / Meat Pie (2 Diners in 1 Recipe), by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene Fryer
Added: Saturday, October 1, 2005


2 to 3 lb. chuck roast
6 to 8 medium potatoes, peeled and cubed
2 T. dehydrated onions
salt and pepper (to taste)
1 to 2 jars gravy
2 frozen pie crusts

Preheat oven to 375 degrees. Salt and pepper chuck roast on both sides. Place on rack in the bottom of a roasting pan. Add enough water to pan to be 3/4 of the way up the roast. Sprinkle with dehydrated onions. Cook for 2 hrs. Remove from oven and add potatoes around the meat. If the water has evaporated, add more to avoid a dried out roast.Cook for 1 hr. more. Serve with gravy.
Preheat oven to 375 degrees. Spray 9 in. pie plate with non-stick cooking spray. Unfold 1 frozen pie crust and lightly flour one side. Place pie crust into pie plate floured side down. Prick the bottom and side of pie shell with fork several times. De-fat the leftover roast and cube the meat. In a bowl, add the meat, leftover potatoes and a bit of gravy to moistened. Stir ingredients until combined. Add mixture to pie plate. If ingredients appear to be dry, add more gravy. Unfold second frozen pie crust & vent the top. Cover the pie with remaining crust. Seal edges together and flute. Bake for 1 hr or until top crust no longer appears to be wet.




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