Chuck Roast / Meat Pie (2 Diners in 1 Recipe) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 to 3 lb. chuck roast
6 to 8 medium potatoes, peeled and cubed
2 T. dehydrated onions
salt and pepper (to taste)
water
1 to 2 jars gravy
2 frozen pie crusts
flour
|
|
Directions: |
Directions:FOR THE ROAST:
Preheat oven to 375 degrees. Salt and pepper chuck roast on both sides. Place on rack in the bottom of a roasting pan. Add enough water to pan to be 3/4 of the way up the roast. Sprinkle with dehydrated onions. Cook for 2 hrs. Remove from oven and add potatoes around the meat. If the water has evaporated, add more to avoid a dried out roast.Cook for 1 hr. more. Serve with gravy.
FOR THE MEAT PIE:
Preheat oven to 375 degrees. Spray 9 in. pie plate with non-stick cooking spray. Unfold 1 frozen pie crust and lightly flour one side. Place pie crust into pie plate floured side down. Prick the bottom and side of pie shell with fork several times. De-fat the leftover roast and cube the meat. In a bowl, add the meat, leftover potatoes and a bit of gravy to moistened. Stir ingredients until combined. Add mixture to pie plate. If ingredients appear to be dry, add more gravy. Unfold second frozen pie crust & vent the top. Cover the pie with remaining crust. Seal edges together and flute. Bake for 1 hr or until top crust no longer appears to be wet. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chuck Roast / Meat Pie (2 Diners in 1 Recipe) is from