Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Squash Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Pudding is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zucchini Squash (enough for 2 cups cooked )
1 1/2 cups sugar
Dash of salt
1 1/2 teaspoon cinnamon
1 teaspoon ginger
3/4 teaspoon nutmeg
3 eggs
3 cups of whole milk
Directions:
Directions:
Peel, core, cut and boil zucchini.
Drain the squash and put through mill to obtain 2 - 2 1/2 cups of squash.

Mix in the sugar, salt, and spices. Add the eggs and milk.

Pour into a greased baking dish. Bake at 300 degrees for 2 1/2 hours.
Personal Notes:
Personal Notes:
Sandy's husband, Uel, was the Ski Area Manager at Massanutten in the 70's. She had a huge garden and produced a lot of zucchini. This was the only recipe involving zucchini that I liked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!