Ingredients: |
Ingredients: 1 lb. breakfast sausage
1 lb. bacon
1 cup chopped ham
2 lbs. red potatoes, cubed into 1/4 -1/2-inch pieces
16 oz. shredded cheese (any kind you like)
24 soft taco tortillas (I used flour)
12 eggs, extra large
1/2 cup milk
1/3 cup olive oil
1 tsp. season salt (or seasoning of your choice)
Salt and Pepper to taste
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Directions: |
Directions:1. Cook bacon.
2. Brown the sausage.
3. Fry up the ham.
1. Preheat oven to 450º.
2. Dry cubed potatoes with a towel to eliminate any extra water.
3. Toss the potatoes with 1/3 cup olive oil, 1 tsp. salt, 1/2 tsp. pepper. Use additional seasoning if desired.
4. Roast for 30 minutes until golden brown. Start checking at 20 minutes.
1. Whisk eggs and 1/2 cup milk in a bowl until well combined.
2. Heat a large skillet with nonstick cooking spray (or melt 1 T butter) over medium heat.
3. Spray skillet and add egg mixture.
4. Cook eggs, stirring occasionally until eggs are set.
5. Season with salt and pepper to taste.
1. Place 5 - 10 tortillas on a plate.
2. Cover with a wet paper towel.
3. Heat in microwave for 30 seconds at 50% power.
4. This should be your last step. Heat the tortillas in batches.
Putting it all together:
1. Set up an assembly line with all the ingredients.
2. Place the tortillas on a large baking sheet or cutting board.
3. Build your burritos - cheese, eggs, potatoes, meat.
4. Fold in the sides of the tortilla.
5. Roll burrito up.
6. Pat firmly on top of the burrito making sure the seam is on the bottom.
7. Make sure the burrito is tightly rolled.
Let's freeze these burritos:
1. Line the baking sheet with parchment paper.
2. Place burritos on the sheet, seam side down.
3. Press down on the burritos again lightly making sure that the edges are tucked in.
4. Place baking sheet in the freezer for an hour to flash freeze the burritos.
5. Remove from freezer and wrap burritos in plastic wrap individually.
6. Place in large Ziploc bags.
To heat the burritos:
1. Remove plastic wrap.
2. Wrap burrito in wet paper towel.
3. Heat for 3 minutes on 50% power.
4. Serve with fresh salsa - yummy! |
This recipe for Breakfast Burritos is from