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"The belly rules the mind."--Spanish Proverb

Cinnamon Twists - the short version Recipe

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This recipe for Cinnamon Twists - the short version is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package refrigerated crescent roll dough
cinnamon sugar
~1 T butter, softened

Drizzling Glaze (optional):
1/3 cup powdered sugar
~1 - 2 tsp. milk
Directions:
Directions:
Preheat oven to 350º
Spray a baking sheet with nonstick spray. Roll dough out and press to seal seams. Spread butter over surface of dough and sprinkle liberally with cinnamon sugar. Fold dough in half length-wise, pressing to push cinnamon sugar into butter and dough. Cut into 1-inch strips (should be about 12), easily done with a pizza cutter. Twist a couple times and place on baking sheet.
Bake for 10 - 12 minutes, until golden. Let cool a couple minutes before drizzling with glaze if using.

Glaze:
Stir 1 tsp. milk into powdered sugar and slowly add more milk until smooth and at desired drizzling consistency.
Number Of Servings:
Number Of Servings:
6 (2 each)

 

 

 

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