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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cannellini Bean Hummus Recipe

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This recipe for Cannellini Bean Hummus is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves, peeled
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1/4 cup tahini (sesame seed paste)
3 T. lemon juice
1 1/2 tsp. ground cumin (or less if not a fan of this flavor)
1/4 tsp. salt
1/4 tsp. crushed red pepper flakes
2 T. minced fresh parsley
Pita breads, cut into wedges and/or fresh veggies
Directions:
Directions:
Place garlic in a food processor; cover and process until minced. Add the beans, tahini, lemon juice, cumin, salt and pepper flakes; cover and process until smooth.
Transfer to a small bowl; stir in parsley. Refrigerate until serving. Serve with pita wedges and/or fresh veggies.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5

 

 

 

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