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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best Sloppy Joes Recipe

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This recipe for Best Sloppy Joes is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/3 cup chopped onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/2 cup ketchup
4 tsp. Worcestershire sauce
1 tsp. molasses
1 tsp. prepared mustard
1/2 tsp. ground mustard
pinch ground cloves
pinch cayenne pepper
1/4 tsp. grated orange peel (optional)
6 whole wheat buns, split
Directions:
Directions:
In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Worcestershire sauce, molasses, prepared mustard, ground mustard, cloves, cayenne and orange peel if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
I wasn't the biggest sloppy joe fan (probably because I was using the canned stuff) until I tried this recipe. Love it. Serve with a big green salad. Yum!

 

 

 

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