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Baked Sweet Potato Chips Recipe

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This recipe for Baked Sweet Potato Chips is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sweet potatoes, peeled and sliced thin
2 T. olive oil (roasted garlic flavored if you have it)
1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. cumin powder
1/4 tsp. cayenne pepper (optional)
black pepper to taste
Directions:
Directions:
Preheat oven to 400º
Peel potatoes.
Slice potatoes very thinly and put in a large bowl. Use a slicer on a cheese grater or a mandolin; using a knife will be very difficult to maintain consistency (although I have done it with a knife because I was too lazy to get out the other things:))
Add oil and mix well, coating each potato.
Add all the spices and mix well. You can use your hands to make sure each chip is coated well.
Sprinkle black pepper on potatoes.
Line tray with baking sheet or foil.
Place sweet potatoes on foil in a single layer, but it's okay if they overlap a bit.
Bake approximately 12 - 14 minutes, until crisp and slightly browned. After 9 minutes, flip them; don't worry, they don't get too hot.
Allow to cool for at least 5 minutes. They will continue to crisp while they cool.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I have become in-love with sweet potatoes lately and this is a recipe I make often!! Enjoy! :)

 

 

 

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