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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Bow Tie Pasta Supreme Recipe

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This recipe for Chicken Bow Tie Pasta Supreme is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken breast
6 slices of bacon
1 small onion, chopped
2 cloves garlic
2 T. flour
2 T. butter
2 c. half and half
1 tsp. chicken bouillon
4 oz. swiss cheese, shredded
16 oz. bow tie pasta
Salt and pepper
Directions:
Directions:
Grill, fry, or boil chicken breast until done, cut into bite size pieces. Cook pasta according to package directions, keep warm. Fry bacon and crumble into bite size pieces. Reserve 2 T. bacon fat. Sauté onion and garlic in reserved bacon fat. Add butter to skillet and stir in bouillon and flour. Gradually whisk in half and half over a medium heat and cook to hot and almost bubbly. Stir in cheese, bacon and chicken. Fold mixture with pasta. Serve with Feta salad.
Personal Notes:
Personal Notes:
Ashlyn's Favorite!

 

 

 

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