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Pear Butter Recipe

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This recipe for Pear Butter is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 medium ripe pears
4 c. sugar
1 tsp. grated orange rind
1/3 c. fresh orange juice
1/2 tsp. nutmeg
Directions:
Directions:
Wash and core pears. In large pot cook pears in a small amount of water until soft. Run through a food mill to remove skin. Measure 2 quarts pear pulp. In a large pot with the pear pulp add remaining ingredients. Cook 20-30 minutes until liquid no longer looks watery and gels on a spoon. Pour immediately into clean sterile canning jars and seal. Process in a boiling water bath for 10 minutes. Store in cool dark place until used.
Personal Notes:
Personal Notes:
Louisiana recipe!

 

 

 

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