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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken and Bacon Ranch Breasts Recipe

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This recipe for Chicken and Bacon Ranch Breasts is from Studs on Richmond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup of Ritz crackers
3/4 cup of parmesan cheese
2 oz. of ranch salad dressing
1/2 cup of melted butter
6 boneless, skinless chicken breasts
6-10 strips of bacon
Directions:
Directions:
1. Preheat oven to 350º F.

2. In a large bowl crush Ritz crackers, mix with parmesan cheese and ranch dressing. Cut raw bacon strips into 1 inch cubes.

3. Roll chicken breasts in melted butter, then roll chicken breasts in Ritz mixture and put into large baking pan. Place bacon pieces on top of each chicken breast evenly.

4. Bake for 40 min. or until juices run clear.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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