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"Those who forget the pasta are condemned to reheat it."--Unknown

Rolls Recipe

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This recipe for Rolls is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3/4 c. milk
3/4 c. water
1/2 c. sugar
1 tsp. salt
2 eggs
5 tsp. yeast
5 c. flour
1/2 c. margarine, melted
Directions:
Directions:
In a medium saucepan over medium heat, warm milk, water, and sugar.
Remove from heat, mix in eggs and yeast. Measure flour into a large bowl. Stir
in salt. Make a well in the flour and pour in milk mixture. DO NOT STIR. Cover
with a lid and let stand for 20-30 minutes. Pour melted margarine into flour,
mix well. Add more flour if too sticky. Knead about 8 minutes. Cover, let rise for
20-30 minutes. Shape into about 36 rolls. Place on greased baking sheets. Let
rise again for 20-30 minutes. Bake at 400 degrees F for 15 minutes or until
golden brown. Revel in their yeasty goodness.

 

 

 

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