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French Bread Recipe

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This recipe for French Bread is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 tbsp. brown sugar
1 1/3 c. warm water
1 1/2 tsp. salt
1 1/2 tsp. olive oil
1 pkg. yeast
1 egg
1 tbsp. water
Directions:
Directions:
Mix together and let rise. Punch down and form into two loaves. Roll into rectangle and then roll long ways to make french bread shape. Form ends smaller. Place seem side down on baking sheet sprinkled generously with corn meal. Cover with a damp cloth and let rise till doubled, about 40 minutes. Beat together egg and 1 Tbsp water. Bake 30-35 minutes at 375 degrees F. Brush egg mixture on top when just starting to brown.

 

 

 

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