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Chocolate Avocado Cookies Recipe

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This recipe for Chocolate Avocado Cookies is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. avocado
1/2 c. oil
1/2 c. milk
2 eggs
1 c. sugar
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 c. cocoa powder
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1 c. chocolate chips (optional)
Directions:
Directions:
Preheat oven to 375 degrees F. Lightly grease a cookie sheet. With an electric mixer, cream together avocado, oil, and sugar until fluffy, about 2-3 minutes. Beat in egg, milk, and vanilla until combined. In a bowl, whisk together flour, baking powder, baking soda, cocoa, cinnamon, cloves, and salt. Add the dry ingredients to the wet ingredients; stir until just combined. Fold in chocolate chips. Spoon onto lightly greased baking sheet and bake for 10-12 minutes. Remove and let cool on the pan for about 2 minutes. Place them on a cooling rack and allow to rest until cooled completely. People will never guess that these cookies have avocado in them.

 

 

 

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