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"The belly rules the mind."--Spanish Proverb

Exquisite Chocolate Mint Sticks * Recipe

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This recipe for Exquisite Chocolate Mint Sticks * is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. cocoa
1/3 c. butter
2 eggs
1 c. sugar
1/4 tsp. peppermint extract
1/2 c. flour
Dash salt
1/2 c. chopped nuts

Frosting:
1 c. icing sugar
1 tsp. peppermint extract
2 tbsp. butter
1 tbsp. cream
Directions:
Directions:
Mix cocoa and sugar; cream in butter. Beat eggs until frothy and add to creamed mixture. Add extract, then flour, salt, and nuts. Mix well. Bake 20-25 minutes at 350 degrees F in a 9x9-inch square pan. Cool. Make frosting.

Frosting:
Mix frosting ingredients together until smooth. Frost cake and put in fridge while mixing together 1 Tbsp cocoa and 1 Tbsp butter over hot water. Dribble chocolate over frosted cake. Refrigerate 5 minutes, then cut into finger-size strips.

 

 

 

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