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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Basic Yeast Dough Bread Recipe

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This recipe for Basic Yeast Dough Bread is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. yeast
1 c. water
3 tbsp. sugar
2 tbsp. oil
1 egg
1/2 tsp. salt
3 to 3 1/2 c. flour
Directions:
Directions:
Dissolve yeast in water and let stand for 5 minutes. Add the salt and half of the flour; mix. Add sugar, oil, and egg. Beat in a mixer with a dough hook until smooth, gradually adding remaining flour. (You can do this by hand if you don’t have a heavy-duty mixer.) Let rise for one hour in a greased bowl. Punch down and knead 4-5 time. Place in loaf pans or on a baking stone. Let rise again for one hour. Bake at 350 degrees F for 15-20 minutes. A great standby recipe when you need something simple and relatively quick. Makes 2 small loaves.

 

 

 

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