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PARIS BUNS Recipe

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This recipe for PARIS BUNS is from Mummy's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Flour
4 oz. Margarine
2 oz. Caster Sugar
½ tsp. cream of tartar
½ tsp. baking soda
4 tbsp. milk
1 egg
Directions:
Directions:
Rub margarine into flour like breadcrumbs. Add sugar, cream of tartar and baking soda and make into stiff paste with milk and ½ egg. Lay on greased tray in 12 lumps and put a small piece of peel of top of each. Brush over with the other ½ of the egg. Dredge with sugar and bake in hot oven until light brown about 15 or 20 minutes.

 

 

 

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