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Pumpkin Bread #1 (Variation 2) Recipe

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This recipe for Pumpkin Bread #1 (Variation 2) is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. whole wheat flour
1 1/2 tbsp. pumpkin pie spice
2 tsp. baking soda
1/2 tsp. salt
1/2 - 1 tsp. baking powder
15 oz. pumpkin puree (optional)
1 c. water
1/2 c. brown sugar
1/2 c. vegetable oil
1/2 c. raw nuts, chopped
Directions:
Directions:
Preheat oven to 350 degrees F. In a large bowl, combine flour, spices, baking soda, baking powder, and salt. In a second bowl, mix together pumpkin, water, brown sugar, eggs, and oil. Pour wet mixture into dry mixture and combine. Spoon into 2 greased and floured bread pans. Top with nuts. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool thoroughly before removing from pan.

 

 

 

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