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Almond Poppy Seed Muffins (Variation 2) Recipe

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This recipe for Almond Poppy Seed Muffins (Variation 2) is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. sugar
2 eggs
1 c. non-fat plain yogurt
1 1/2 tsp. almond extract
2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. poppy seeds
Directions:
Directions:
Cream sugar and butter. Add eggs one at a time. Mix together in a separate bowl. Mix with other ingredients gradually. Spoon into 12 greased or lined muffin cups. Bake at 350 degrees F for 20 minutes.

 

 

 

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