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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Canned Meat Deviled Eggs? Recipe

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This recipe for Canned Meat Deviled Eggs? is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard cooked eggs, cooled
1 can, any meat, chicken, deviled ham, mystery meat
1 mini pickle finely chopped, ( relish is a good substitute)
1 tbs salad dressing, (Miracle whip)
1 tsp Dijon Mustard
Directions:
Directions:
cut eggs lengthwise in half; remove yolks; place in a bowl; set aside whites on your serving platter; mash yolks with a fork or I use my mixer; add remaining ingredients; mix well. spoon into egg white halves; garnish with paprika if you have it.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This makes a great sandwich spread; chop up the whites and fold them in after you have mixed all the other ingredients. This is a lovely recipie to play with and make it your own.

 

 

 

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