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Parsnip Puff Recipe

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This recipe for Parsnip Puff is from Emilie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. parsnips, peeled and sliced, 1/2 inch thick (about 3 cups)
3/4 c. thinly sliced carrot
1/4 c. chopped onion
2 tbsp. margarine or butter
1/8 tsp. ground nutmeg
1/3 c. soft bread crumbs
2 slightly beaten eggs
Directions:
Directions:
Cook parsnips, carrot and onion, covered, in a small amount of boiling water for 15 to 18 minutes or till very tender. Drain. Add margarine, nutmeg, 1/2 tsp. salt, and 1/4 tsp. pepper. Mash with a pototoe masher or beat with a electric mixer on low speed. Add crumbs and eggs, mash or beat till smooth. Transfer to a lightly greased 1-qt casserole. Bake, uncovered, in a 375º oven for 35 to 40 minutes or till a knife inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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