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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dilled Peas and Walnuts Recipe

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This recipe for Dilled Peas and Walnuts is from Emilie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shelled peas or one 10 oz. package frozen peas
1/4 c. chopped onion
1 tbsp. margarine or butter
1/2 tsp. dried dillweed
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. broken walnits, toasted
Directions:
Directions:
Cook fresh peas and onion, covered, in a small amount of boiling water for 10 to 12 minutes or till crisp-tender. (Or, cook frozen peas and onion according to peas package directions). Drain well. Stir in margarine, dillweed, salt, and pepper. Heat through. Sprinkle with walnuts.
Number Of Servings:
Number Of Servings:
4

 

 

 

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