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"The belly rules the mind."--Spanish Proverb

Stroganoff Meatballs Recipe

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This recipe for Stroganoff Meatballs is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. (12 0z.) Reames frozen egg noodles
1/2 tsp. salt
1 T. parsley
1 Lb. ground beef
1/4 C. dry oatmeal
1 egg
2 T. ketchup
1 T. instant onion
1 T. melted butter
1 can cream of Mushroom soup
1/2 C. sour cream
1/2 C. milk
1 1/2 tsp. paprika
Directions:
Directions:
Combine meat, oats, egg, ketchup, onion and salt. Mix thoroughly and shape into 24 1" balls and place in 12" x7.5" x2" baking dish.
Bake 8-10 minutes in a 450º oven or till done.

While meatballs cook; Cook noodles according to package directions. Drain; melt butter and add butter and parsley to noodles. Keep warm.

Sauce: Combine soup, sour cream, milk and paprika. Add meatballs and heat through.

4-6 Servings
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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