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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

17 - Ceasar Vinaigrette Recipe

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This recipe for 17 - Ceasar Vinaigrette is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon Chef Italian Dressing
1/2 gallon olive oil
1/2 gallon red wine vinegar
4 cups Burgundy Wine
1 1/2 cups white wine
1 lb. Blue Cheese Crumbled
25 Anchovie filets
1 tsp. ground thyme
1 tsp. oregano
5 tsp. ground mustard
3 tbl. prepared garlic
2 tbl. crushed red pepper
2 Tbl. italian Seasoning
1/2 Tbl. Black Pepper
1 tsp salt
Directions:
Directions:
Put all ingredients in silver bowl and whisk. Blend in blender till creamy.

 

 

 

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