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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Surprise Recipe

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This recipe for Blueberry Surprise is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. self-rising flour
1 stick butter
1 c. chopped nuts
Filling:
8 oz. cream cheese, softened
1 c. powdered sugar
1 can blueberries in light syrup (drain thoroughly)
2 c. Cool Whip, thawed
1 can blueberry pie filling
Directions:
Directions:
Crust: Mix the 3 ingredients and spread into the bottom of a 9x13 inch baking dish. Bake for 20 minutes at 350º; let cool. Filling: Mix 1 cup of the thawed Cool Whip with powdered sugar and cream cheese. Spread filling on cooled crust. Spread the blueberry sauce over cream cheese mixture; top with remaining Cool Whip.
Personal Notes:
Personal Notes:
The "surprise" is that I can actually make this!

 

 

 

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