Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef with Red Wine Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef with Red Wine Gravy is from The McCloskey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb beef stew meat, cut into 1 inch cubes
1 lb medium fresh mushrooms, halved
1 med onion, sliced
1 can (10-1/2 oz) condensed beef broth, undiluted
1 c dry red wine
1 envelope brown gravy mix
2 T tomato paste
1/4 tsp salt
1 bay leaf
1/4 c cornstarch
1/4 c cold water
Hot cooked egg noodles
Directions:
Directions:
-Place the beef, mushrooms, and onion in a 5 qt slow cooker. In a sm bowl, combine the broth, wine, gravy mix, tomato paste, salt, and bay leaf. Pour over top.
-Cover and cook on low for 6-7 hours or until beef is tender. Discard bay leaf. Combine cornstarch and water until smooth; stir into meat mixture. cover and cook on high for 15 minutes or until thickened. Serve with noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Simple and Delicious Jan/Feb 2010

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!