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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roasted Corm with Chili Lime Butter Recipe

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This recipe for Roasted Corm with Chili Lime Butter is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears fresh corn, unhusked
1/4 pound butter, room temperature
2 tsp chili powder
1 lime, zested
1 lime, cut into wedges
Directions:
Directions:
Preheat oven to 350º

Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.

While the corn is roasting, combine the butter with the chili powder and lime zest.

Carefully peel down the husks and tie in a knot to use as a handle while eating. Or just discard. Rub the corn with soft butter mixture, and garnish with a lime wedge.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep time: 5 min. Cook time: 40 min.

 

 

 

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