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Mommy's slow cooked chicken gizzards in marinara sauce & rotini pasta Recipe

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This recipe for Mommy's slow cooked chicken gizzards in marinara sauce & rotini pasta is from Lewis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lb. chicken gizzards & hearts
3 28 oz. jars Ragu marinara sauce
2 lb rotini pasta
1T olive oil
1med. onion diced
3 cloves garlic, minced
1 cup chianti wine
Directions:
Directions:
Clean gizzards.
Heat olive oil in skillet cook onion & garlic until soft.
Brown gizzards on all sides, use chianti to deglaze pan . Add meat, marinara sauce & vegetables to crock pot cook on low 4-6 hrs. or until meat is tender . Add cooked pasta to pot stir in. Cook 1 hr. until warmed through. Serves 12
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
4-6 hours

 

 

 

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