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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The CANZONE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
6 sweet potatoes (yams)
2 1/3c. brown sugar
6 eggs slightly beaten
1 can Eagle Brand Sweetened Condensed Milk
1tsp vanilla extract
1tsp cinnamon
1tsp nutmeg
Directions:
Directions:
Cut potatoes in 4 pieces.
Boil potatoes for 20 mins, until soft.
Peel and mash until fine.
Add 2 sticks of melted butter.
Add all other ingredients (except the eggs).
Add the eggs in last and mix in.
Put ingredients into a large casserole baking dish.
Bake at 375º for 1 hour.
Number Of Servings:
Number Of Servings:
10-16
Preparation Time:
Preparation Time:
30-40 mins
Personal Notes:
Personal Notes:
It taste like pie!

 

 

 

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