Beef Stroganoff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. beef Tenderloin or Sirloin Steak
1/4 cup butter or margarine
2 cans (6 oz. each) sliced mushrooms, drained or fresh mushrooms
2 cans (10 1/2 oz. each) condensed beef broth (bouillon)
1/3 cup instant minced onion
1/4 cup catsup
1 1/2 tsp. garlic salt
1/3 cup flour
2 cup sour cream
8-10 oz. uncooked medium noodles or rice
3 T. butter or margarine
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Directions: |
Directions:Cut meat across the grain into 3/4 inch slices, then into strips 3 x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
In same skillet, brown meat. Reserving 2/3 cup of the broth, stir in remaining broth, onion, catsup, and garlic salt. Cover and simmer 15 minutes. Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling; stirring constantly. Boil and stir one minute. Stir in sour cream; heat through. Do not boil the sour cream.
Cook noodles ad directed on package and drain. Toss with 3 T. butter. Serve with Stroganoff. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This on one of Grandpa John's all-time favorites. I make this for his birthday some times. He just loves it. It is not as difficult as it might look at first. If you like beef, noodles, and sauce, this one is for you. It is elegant enough for company, too.
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