Moroccan Lamb with Shiraz Honey Sauce Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 (7 bone) rack of lamb, trimmed and frenched coarse sea salt 2 1/2 T ras el hanout 1 cup Shiraz wine 1/3 cup honey

Directions:	Directions: 1. Preheat oven to 400 degrees 2. Season lamb with sea salt, and rub with ras el hanout. In a medium cast iron skillet over medium-high heat, sear lamb on all sides until evenly browned. 3. Place skillet with lamb in the preheated oven and roast 30 minutes, or until internal temperature has reached 145 degrees. Remove lamb from skillet, reserving juices and allow to rest 10 to 15 minutes before slicing. Place skillet with juices over medium heat and stir in wine and honey. Cook until reduced by about half. Drizzle over ribs to serve.

Number Of Servings:	Number Of Servings: 2
Preparation Time:	Preparation Time: 45 minutes

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Moroccan Lamb with Shiraz Honey Sauce Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

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Number Of Servings:

Preparation Time:

Preparation Time: