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Olive Crostini Recipe

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This recipe for Olive Crostini is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 1/4 oz) can chopped black olives, drained
1/2 cup pimento-stuffed olives, chopped
1/2 cup Parmesan cheese
4 Tbsp butter, softened
2 garlic cloves, minced
3/4 cup shredded Monterey Jack cheese
1/4 cup chopped fresh parsley
1 French baguette, cut into 1/4 inch slices
Directions:
Directions:
Combined chopped black olives and next 6 ingredients.
Top each bread slice evenly with olive mixture. Arrange on baking sheets.
Broil, with oven door partially open, 3-4 minutes or until bubbly and golden.
Number Of Servings:
Number Of Servings:
42
Preparation Time:
Preparation Time:
Prep: 20 min., Broil: 4 min.
Personal Notes:
Personal Notes:
Makes a lot so you might want to 1/2 the recipe.

 

 

 

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