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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornbread Recipe

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This recipe for Cornbread is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cprnmeal
1/2 cup plain flour
2 tsp baking powder
1 tsp salt
1 t sugar
1/2 t baking soda
1/4 c bacon fat (or shortening)
1 1/2 cups buttermilk
2 eggs (room temperature)
Directions:
Directions:
Preheat oven to 450º. Mix all ingredients. Pour into hot greased iron skillet (have 1-2 Tbs of grease in pan) or muffin pans. Put skillet on medium high heat until corn bread sets in pan. Put in oven and bake until golden brown (knife in center comes out clean). No giggly middle.

 

 

 

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