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Marinade for Skirt or Flank Steaks Recipe

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This recipe for Marinade for Skirt or Flank Steaks is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1/3 cup soy sauce
4 scallions, cut in thirds
2 large garlic cloves
1/4 cup lime juice
1/2 tsp. red pepper flakes
1/2 tsp. cumin
3 tbsp. brown sugar
2 lbs. skirt steak, cut in 3 pieces
Directions:
Directions:
Combine ingredients into blender and puree. Place steak pieces in large plastic bag and pour in marinade, completely covering steak. Remove air from bag and seal. Allow to marinate at least 1 hour. When ready, preheat grill hot. Grill steaks, saving marinade, about 1-2 minutes on each side so the steaks are rare. When done wrap steaks in foil, tossing with the extra marinade, and allow to sit for about 10-15 minutes.
To serve, slice steaks thinly across the grain and pour remaining juices and marinade on top.
Personal Notes:
Personal Notes:
From Alton Brown and the Food Network.
Great if having a Mexican themed dinner.

 

 

 

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