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Greek Lemon Sauce Recipe

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This recipe for Greek Lemon Sauce is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chicken broth
2 bay leaves or 2 tbsp. oregano or basil
1 small onion, chopped finely
4 tbsp. lemon juice
2 tsp. thyme
2 tbsp. lemon zest
Salt and pepper to taste
4 tbsp. butter or margarine
Directions:
Directions:
Heat 1/2 C chicken broth, onion, bay leaves, and thyme in a saucepan. Boil until reduced to 1 Tbsp. Add 1/2 C chicken broth and simmer 2 minutes. Stir in lemon juice, lemon zest, and butter. Remove bay leaves and season with salt and pepper. Excellent when added to stews, chicken, or rice dishes.

 

 

 

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