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Stir Fry Sauce Recipe

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This recipe for Stir Fry Sauce is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. boiling water
4 tsp. corn starch
1 chicken bouillon cube
1 tbsp. sherry cooking wine (white) or vinegar
1 tbsp. oyster sauce
1 tbsp. soy sauce
Directions:
Directions:
Dissolve bouillon in water. Add other ingredients. Mix in with already stir fried vegetables and meat. Sauce will thicken as it cooks.

 

 

 

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