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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sauce of the Nile Recipe

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This recipe for Sauce of the Nile is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. tomatoes, peeled, chopped, and drained (put them in a colander or tea strainer for 30 minutes)
1 tbsp. brown sugar
1/2 tsp. black pepper
1/4 c. oil
2 1/2 tsp. salt
3 cloves garlic (or more to taste)
1 tsp. basil
3/4 c. tomato paste
1 c. onion (or more to taste)
Directions:
Directions:
Combine tomatoes, salt, basil, tomato paste, brown sugar, and pepper. Bring to a boil, then simmer. Meanwhile, fry garlic and onion in oil. Add to sauce. Simmer for 25-90 minutes until reaches desired thickness.

 

 

 

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