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Caramel Pie Recipe

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This recipe for Caramel Pie is from Dinner is Ready and We Can HARVEY Wait!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Eagle Brand sweetened condensed milk
1 small container whipped topping
1 package chocolate chips
1 graham cracker pie shell
Directions:
Directions:
Peel paper from can of eagle brand milk. place cans on their sides in a large pot to a rolling boil and cover completely with water. slowly bring the pot to a rolling boil for 3 hours! Make sure to turn the cans every 30 minutes and keep cans covered with water!
At the end of 3 hours, allow the cans to cool for 1 to 1 1/2 hours. (important)
Open the cans of milk and spread over the pie crust. Cover with the whipped topping and sprinkle anything such a chocolate chips, crushed candies, etc. I also drizzle a little chocolate on top.
Refrigerate for 8 hours.
This can be dangerous, so be sure you never leave the cans without turning them and covering with water.

 

 

 

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