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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Original Oatmeal Cookie Recipe by Quaker Oats Recipe

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This recipe for Original Oatmeal Cookie Recipe by Quaker Oats is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter or margarine
1 c. brown sugar
1/2 c. sugar
1 egg
1/4 c. water
1 tsp. vanilla
1 c.. sifted flour
1 tsp. salt
1/2 tsp. baking soda
3 c. rolled oats
1 c. chopped walnuts
1 c. raisins(soaked in hot water, drained)
Directions:
Directions:
Mix together ingredients, adding oats, nuts and raisins last. Bake at 350º for 12-15 minutes.
Number Of Servings:
Number Of Servings:
~5 dozen

 

 

 

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