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"The belly rules the mind."--Spanish Proverb

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/4 c. brown sugar
1 stick butter
1 1/2 c. pecans, chopped
1-14 oz. can of sweetened condensed milk
3 eggs, beaten
2 Tbs. lemon juice
Directions:
Directions:
Preheat oven to 350º F. Combine flour and brown sugar in a medium bowl. Cut in butter until crumbly. Press mixture in the bottom of a 9x13-inch baking dish. Bake for 10 minutes. Remove from oven. Combine pecans, sweetened condensed milk, eggs, and lemon juice. Pour over crust. Return to oven and bake for an additional 25 minutes or until filling is set. Cool completely. Cut into bars. Can be stored, covered, at room temperature.

 

 

 

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