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Crab Fritters Recipe

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This recipe for Crab Fritters is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. jumbo lump or backfin crab meat
1 c. special crab meat
1/2 c. mayonnaise
1/2 tsp. freshly ground black pepper
1/2 lemon, juiced
1 1/2 c. Panko bread crumbs
vegetable oil, for frying
Directions:
Directions:
Heat vegetable oil to 375º F. In a bowl, combine the crab meat, mayo, and pepper. Form into 1 oz. balls for fritters. (A #24 ice cream scoop works well.) Roll each ball in Panko to evenly coat. Deep fry in heated oil until golden brown, about 5-7 minutes. Drain on paper towels. Serve immediately.

 

 

 

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