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Gingerbread Recipe

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This recipe for Gingerbread is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. all-purpose flour
2 c. sugar
4 tsp. baking powder
2 tsp. ground cinnamon
1 1/4 tsp. ground cloves
1 1/4 tsp. ground nutmeg
1 tsp. baking soda
1 tsp. ground ginger
2 eggs
2 c. milk
1 c. maple syrup
2 Tbs. vegetable oil
Directions:
Directions:
Preheat oven to 325º F. Combine dry ingredients and wet ingredients in separate bowls. Stir wet into dry just until moistened. Batter will be thin. Pour into greased and floured loaf pans and bake for 60-70 minutes. Cool in pans for 10 minutes before turning onto wire racks to cool completely.
Personal Notes:
Personal Notes:
It's traditional to serve gingerbread with lemon curd.

 

 

 

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