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Crock Pot Cake 3-Ingredient Dump Cake Recipe

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This recipe for Crock Pot Cake 3-Ingredient Dump Cake is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (21-ounce) cans pie filling
1 (15-ounce) box cake mix
1 stick (1/2 cup) butter, melted
1 tablespoon water
Directions:
Directions:
Use a 4-quart slow cooker sprayed well with cooking spray. If you have a 6-quart and that's it, reduce cooking time by about a 1/3.
Dump out the pie filling into the bottom of your prepared slow cooker.
In a large mixing bowl, mix together together the cake mix, melted butter and water. You're going to have a crumbly cake mix, but what you're really trying to do is to "wet" all of the powder.
Pour this evenly over the top of the canned filling.
Cover and cook on high for 2 to 3 hours, or on low for about 4 to 5 hours. Uncover and continue cooking on high another 30 minutes to release condensation.
Your cake is finished when the dough is set and you can poke at it with your finger and not get a bunch of goop (technical term) on it. The filling will bubble up and be intertwined with the cake mix. Spoon into bowls and eat warm or at room temperature.

 

 

 

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