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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Passover Quenelles Recipe

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This recipe for Passover Quenelles is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
2 tablespoons oil
1/2 pound ground chicken
snipped ; dill
1/2 cup matzo meal
1 teaspoon salt
2 tablespoons water or seltzer






Directions:
Directions:
Beat the eggs with oil; add the chicken, dill, matzo meal and salt
Blend well, cover and refrigerate for about 30 minutes
Bring 4 cups water to boil, reduce heat
Make the mixture into small balls about the size of a walnut
Put them into the boiling water (not soup) and cook covered for 40 minutes
Before serving place the cooked balls into the soup and heat thoroughly
Personal Notes:
Personal Notes:
Matzo balls for chicken soup

 

 

 

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