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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crunchy Hashbrown Casserole Recipe

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This recipe for Crunchy Hashbrown Casserole is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-32 oz. pkg. frozen hash browns
8 oz. sour cream
1 can cream of potato soup
3 c. grated cheddar cheese
1 stick butter
2 c. corn flakes or potato chips
Directions:
Directions:
Preheat oven to 350º F. Thaw potatoes. Melt 1/2 stick butter. In large bowl, mix potatoes, sour cream, soup, cheese and melted butter. Spread mixture into 9x13" casserole dish. Melt other 1/2 stick butter and toss with corn flakes. Spread buttered corn flakes evenly on top of casserole and bake for 35-45 minutes.

 

 

 

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