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Baked Blueberry French Toast Recipe

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This recipe for Baked Blueberry French Toast is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of Sourdough French bread
8 eggs
2 c. 1/2 and 1/2
2 t. vanilla
2/3 c. sugar
2 t. cinnamon
3 t. cornstarch
2-4 c. berries
1/2 butter melted
Directions:
Directions:
Night before: Tear bread and fill a gallon size Ziploc baggie. In a medium size bowl, mix eggs, milk and vanilla, pour over bread in baggie. Refrigerate overnight. In a small bowl combine: sugar, cinnamon and cornstarch. Set aside until the next morning.

In the morning: Fold sugar mixture over berries and place in a greased 9x13 pan. Place chilled bread mixture on top of berry mixture; drizzle with melted butter. Bake at 450º for 30 minutes or until golden.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a great make ahead breakfast! You can use any berry you have or a combination and frozen berries work well, although you might need to add a little more cornstarch if your berries have a lot of juice. Watch it. The last few minutes you might want to cover it with foil so it cooks but doesn't get too brown.

 

 

 

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