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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Salad with Bacon and Gorgonzola Recipe

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This recipe for Potato Salad with Bacon and Gorgonzola is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. yukon gold potatoes, peeled and cut into 3/4" cubes
2 1/2 c. mayonnaise, divided
3/4 lb. thick-cut bacon slices
1/2 c. gorgonzola cheese, crumbled
1 c. green onions, chopped
1/4 c. fresh parsley, chopped
Directions:
Directions:
Cook potatoes in large pot of boiling salted water until just tender. Drain potatoes and return to same pot. Place over very low heat just until excess moisture evaporates, about one minute. Transfer hot potatoes to large bowl; cool 10 minutes. Mix in 2 c. mayonnaise.
Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer bacon to paper towels to drain. Cool bacon; crumble coarsely.
Mix remaining 1/2 c. mayonnaise, cheese, green onions, parsley, and half of bacon and toss mixture with potatoes. Season to taste with fresh ground salt and pepper. Sprinkle with remaining bacon.
Can be made 2 hours ahead. Let stand at cool room temperature.

 

 

 

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