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"The belly rules the mind."--Spanish Proverb

G-Ma’s Old-Fashioned Morning Biscuits Recipe

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This recipe for G-Ma’s Old-Fashioned Morning Biscuits is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising flour, sifted
1/4 c. shortening
3/4 c. whole milk or buttermilk (approximate)
Directions:
Directions:
Preheat oven to 450º F. Form well in center of sifted flour. Place shortening in center of well. Add milk and gradually pull flour from sides, adding more milk as needed, and gently bring together and form dough. Do not overwork or biscuits will be tough. As soon as dough *just* comes together, gently press out to about 1/2" thick and cut with a floured biscuit cutter. Place on lightly greased baking sheet, with biscuits barely touching one another, and bake for 10-12 minutes. Serve with sweet cream butter and/or honey.
Personal Notes:
Personal Notes:
This recipe is courtesy of my grandmother, Marie Davis-Carrouth.

 

 

 

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